- Cool It! Methods for Cooling Foods Safely.- Seguridad de alimentos en las escuelas.- Financial Management Information System.- Cycle Menus for Child Care- Preschoolers.- Menu Planning Basics: A Guide for CACFP Operators in Child Care.- CACFP Meal Pattern Posters and Infographics.- Child and Adult Meal Pattern Requirements Training.- Infant Meal Pattern Requirements Training.- Introduction to Happy Mealtimes in Child Care Settings.- Healthy Cuisine for Kids - Fifth Edition.- Designing and Delivering Training Programs (formerly Foundations for Training Excellence).- Procuring Local Foods for Child Nutrition Programs.- Financial Management: A Course for School Nutrition Managers.

- Financial Management: A Course for School Nutrition Directors 2nd Edition.- Basic Culinary Math for School Nutrition Professionals.- Orientation to School Nutrition Management.- Utilizing the Cafeteria as a Classroom.- Nutrition 101: A Taste of Food and Fitness - 4th Edition.- HealthierUS School Challenge: Smarter Lunchrooms.What Went Wrong? Video Activity Answer Key What Went Wrong? Videos - Serving Produce 4 What Went Wrong? Videos - Serving Produce 3 What Went Wrong? Videos - Serving Produce 2 What Went Wrong? Videos - Serving Produce 1 What Went Wrong? Videos - Preparing Produce 3 What Went Wrong? Videos - Preparing Produce 2 What Went Wrong? Videos - Preparing Produce 1 What Went Wrong? Videos - Storing Produce What Went Wrong? Videos - Receiving Produce What Went Wrong? Videos – Disgruntled Employee What Went Right? Video Activity Answer Key What Went Right? Videos – Serving Produce 4 What Went Right? Videos – Serving Produce 3 What Went Right? Videos – Serving Produce 2 What Went Right? Videos – Serving Produce 1 What Went Right? Videos – Preparing Produce 3 What Went Right? Videos – Preparing Produce 2 What Went Right? Videos – Preparing Produce 1 What Went Right? Videos – Storing Produce

Download produce